Big Red Robe tea, also known as Da Hong Pao Tea is surrounded in myth and legend. You wouldn’t think that a simple tea flavor could come with such a legendary story. But, big red robe happens to be one of the most famous Chinese teas, and it belongs to the oolong family of teas. Legend says that the tea was named after a rare red cloth used to cover the trees, from which the tea was produced, in order to prevent them from dying during the winter.
The Legend
The tea does in fact have a very long history; it was first produced on Wuyi Mountain located north of China’s Fujian province. Even though there are four oolong teas that grow on this mountain, big red robe is by far the most famous. The legend says an emperor during the Ming Dynasty; desperately try to save his mother who was very sick.
Apparently she drank the tea and made a complete recovery. The Emperor was so pleased and full of gratitude that he sent large amounts of the rare red cloth in order to protect the trees.
How to Brew Big Red Robe
You can brew big red robe tea in a few easy steps:
First, we recommend the tea be steep in a Yixing teapot if at all possible. But, if you don’t have one, your normal brewer will do just fine. With a smaller teapot, 4 ounces of water to 1 ounce of tea (5 to 6 teaspoons).
Next, steep the tea for about 30 to 45 seconds, and then pour the tea into a cup and drink. The best part about the deep flavour of red robe tea is you can save what’s left for 8 to 10 more fusions.
Health Benefits
Big Red Robe tea has incredible health benefits, which includes the following:
1. Reduces high blood pressure
2. Lowers blood sugar levels (type 2 diabetes)
3. Relieves mental and physical stress
4. Treats skin problems like eczema and rashes
5. Helps with weight loss
6. Helps strengthen teeth and fights tooth decay
Description and Taste
Big Red Robe tea has large dark leaves and smells sweet, almost like chocolate. The taste is also very pleasant, it almost feels smooth and soft; and has a wonderful aftertaste. The sweetness, accompanied with the amazing health benefits, makes this tea one special sweet treat you got to have.
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The Legend
The tea does in fact have a very long history; it was first produced on Wuyi Mountain located north of China’s Fujian province. Even though there are four oolong teas that grow on this mountain, big red robe is by far the most famous. The legend says an emperor during the Ming Dynasty; desperately try to save his mother who was very sick.
Apparently she drank the tea and made a complete recovery. The Emperor was so pleased and full of gratitude that he sent large amounts of the rare red cloth in order to protect the trees.
How to Brew Big Red Robe
You can brew big red robe tea in a few easy steps:
First, we recommend the tea be steep in a Yixing teapot if at all possible. But, if you don’t have one, your normal brewer will do just fine. With a smaller teapot, 4 ounces of water to 1 ounce of tea (5 to 6 teaspoons).
Next, steep the tea for about 30 to 45 seconds, and then pour the tea into a cup and drink. The best part about the deep flavour of red robe tea is you can save what’s left for 8 to 10 more fusions.
Health Benefits
Big Red Robe tea has incredible health benefits, which includes the following:
1. Reduces high blood pressure
2. Lowers blood sugar levels (type 2 diabetes)
3. Relieves mental and physical stress
4. Treats skin problems like eczema and rashes
5. Helps with weight loss
6. Helps strengthen teeth and fights tooth decay
Description and Taste
Big Red Robe tea has large dark leaves and smells sweet, almost like chocolate. The taste is also very pleasant, it almost feels smooth and soft; and has a wonderful aftertaste. The sweetness, accompanied with the amazing health benefits, makes this tea one special sweet treat you got to have.
Check out http://www.californiateahouse.com/ for complete information!
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ReplyDeleteda hong pao